Opportunities in wild meat value chains
Uganda
0pportunities in wild meat value chains in Africa: Perspectives from Southern Africa
A webinar will be co-hosted by the African Wildlife Economy Institute (AWEI) and the Department of Tourism and Hospitality at Mountains of the Moon University (MMU) in Uganda.
The wild meat sector stands at a critical juncture. While it serves as a formal pillar of the broader wildlife economy in several regions, it also faces significant challenges, including the complexities of the Illegal Wildlife Trade (IWT). Understanding how to navigate this landscape is essential for sustainable development and conservation.
The Department of Tourism and Hospitality Management at Mountains of the Moon University (MMU), in collaboration with the African Wildlife Economy Institute (AWEI) at Stellenbosch University, South Africa, cordially invites you to an expert-led webinar exploring the formalisation and future of the wild meat sub-sector.
This session will delve into the Southern African perspective on wild meat value chains, focusing on how structured markets can drive rural prosperity, ensure food security, and uphold public health standards.
Key Discussion Pillars
- Market Dynamics: Analysing current market shares and economic potential.
- Formalisation: Transitioning from informal trade to regulated, transparent value chains.
- Sustainability: Balancing enterprise growth with ecological conservation.
- One Health Approach: Ensuring safety and preventing zoonotic diseases in protein sourcing.
- Livelihoods: Creating viable enterprise options for rural communities.
- Dr Taddeo Rusoke & Ms Lucy Khamisi Basemera -- MMU Faculty (Co-hosts)
- Prof. Francis Vorhies – AWEI Director
- Mr Denis Ochan, PhD Student, Uganda Wildlife Research and Training College
- Mr Kumbirai Takawira – AWEI Research Associate
- Ms Lydia Daring Bhebe – AWEI PhD Candidate and Programmes Assistant